This homemade coffee-flavoured cake has a soft sponge, creamy coffee buttercream and a simple chocolate drizzle. It is suitable for birthdays, afternoon tea and family gatherings. The recipe uses instant coffee and commonly available baking ingredients, making it suitable for a beginner baker!
You can make this Coffee Cake even if you are not a baker. This recipe is easy to follow. It always turns out like a cake from a bakery.
| Recipe Details | Information |
|---|---|
| Prep Time | 15 minutes |
| Baking Time | 35–40 minutes |
| Total Time | 55 minutes |
| Oven Temperature | 170°C |
| Cake Pan | 12 Inch Pan |
| Servings | 6 |
Ingredients For Coffee Cake!
For the Coffee Cake
-You will need:
-4 eggs
-¾ cup sugar
-¼ teaspoon salt
-⅓ cup vegetable oil
-1⅓ cups all-purpose flour
-1¼ teaspoons baking powder
-⅓ cup milk
-1½ tablespoons instant coffee
-½ teaspoon vanilla essence
For the Coffee Frosting
You will need:
-1¼ cups powdered sugar
-7 tablespoons softened butter
-2 teaspoons instant coffee
-1–2 tablespoons milk
For Decoration
You will need:
-Melted chocolate
Step-by-Step Coffee Cake Recipe
In Step 1, the Eggs and Sugar are beaten.
Place eggs, sugar, and salt in a bowl. Beat these until light, fluffy, and creamy for a couple of minutes.
Step 2: Add the wet ingredients to the mixture.
The Wet Ingredients include oil, milk, instant coffee, and Vanilla essence.
You have to put all these Wet Ingredients in a blender and blend them until they are well mixed and the Instant coffee is completely dissolved.
Step 3: Add the Dry Ingredients
Sift the flour and baking powder into the wet mixture. Fold gently with a spatula until no dry flour remains. Avoid overmixing, as this can make the cake dense.
Step 4: Prepare the Cake Pan
Grease the inside and sides of a [actual size] cake pan and line the bottom with parchment paper. Pour in the batter, level the surface and
Step 4: Prepare the Cake Pan
Grease the inside and sides of a [actual size] cake pan and line the bottom with parchment paper. Pour in the batter, level the surface and gently tap the pan on the counter to release large air bubbles.
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This is Step 5: Bake the Coffee Cake.
You need to preheat your oven to 170° C. Dissolve the instant coffee in the milk. Stir in the oil and vanilla essence, then gradually add this mixture to the beaten eggs and sugar. Mix gently until combined.
Step 6: How to Make Coffee Buttercream Frosting
Take another bowl and add powdered sugar, butter, instant coffee, and milk. Beat these things together for 1–2 minutes until the frosting becomes smooth, creamy and fluffy.
If the frosting is too thick, add a little milk. If it’s too thin, add powdered sugar.
Step 7: Decorating the Coffee Cake
Spread the coffee buttercream evenly over the cooled Coffee Cake. Finish by drizzling melted chocolate over the top, for a bakery-style appearance.
You can also decorate with:
Chocolate curls
Coffee beans
Cocoa powder
Chocolate chips
Your homemade Coffee Cake is now ready to serve!
Expert Tips for the Perfect Coffee Cake
* Use quality instant coffee. A premium instant coffee gives the cake a smoother flavor.
*Beat the eggs and sugar until pale and fluffy to help create a lighter sponge.
*Sift the flour and baking powder to remove lumps and make them easier to fold into the batter.
* Don’t overmix. Fold the flour gently to keep the batter airy.
* Cool before frosting. Always let the cake cool completely so the frosting doesn’t melt.
Delicious Variations of Coffee Cake
You can easily customize this recipe.
For a chocolate-chip coffee cake, gently fold chocolate chips into the finished batter.
To make Walnut Coffee Cake, mix chopped walnuts into the batter.
If you want Mocha Cake, add a tablespoon of cocoa powder along with the coffee.
To get Caramel Coffee Cake, drizzle sauce over the frosting.
Serving Suggestions
This coffee cake recipe goes well with:
* Cappuccino
* Espresso
* Latte
* Hot chocolate
* Black coffee
* Vanilla ice cream
* Fresh berries
* Whipped cream
It’s perfect for breakfast, brunch, afternoon tea or dessert after dinner.
Storage Tips
Store the unfrosted cake in an airtight container in a cool place for up to 2 days. Once decorated with coffee buttercream, refrigerate it in a covered container, particularly in warm weather. Allow refrigerated slices to soften briefly before serving.
Common Mistakes to Avoid
• Using too much or expired baking powder
• Overmixing after adding the flour
• Adding more coffee than the recipe requires
• Opening the oven door too early
• Overbaking the cake
• Applying buttercream before the cake has cooled
Nutritional Information (Approximate)
Estimated nutrition is based on 6 equal slices.
Serving size: 1 slice
Per serving:
* Calories: 360
* Protein: 6g
* Carbohydrates: 44g
* Fat: 18g
* Sugar: 30g
* Fiber: 1g
Nutritional values may vary depending on the ingredients used.
Asked Questions
Q) Can I use brewed coffee instead of instant coffee?
Ans) Yes, reduce the milk slightly to maintain the correct batter consistency.
Q) Can I make this cake without frosting?
Ans) Yes. The cake can be served without frosting. Dust it with powdered sugar or serve it plain with tea or coffee.
Q) Which coffee is best?
Ans) Instant coffee works best because it dissolves easily.
Q) Can I freeze this cake?
Ans) Yes. Wrap the cake tightly. Freeze for up to two months. Thaw before serving.
Q) Can I use butter instead of oil?
Ans) Yes. Melted butter gives the cake a taste and a slightly denser texture.
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Final Thoughts
This homemade coffee cake combines a soft coffee-flavoured sponge with creamy buttercream and a simple chocolate drizzle. For the best result, measure the ingredients accurately, avoid overmixing and let the cake cool completely before decorating. Serve it with coffee, tea or fresh berries.
If you like this coffee cake, you should try my other cake recipes like chocolate brownie cake recipe, chocolate mug cake recipe, and pineapple upside down cake recipe.
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