Egg less Custard Cake Recipe – Homemade Vanilla Custard Cake

This homemade custard powder cake has a soft crumb, a mild vanilla flavour and colourful tutti frutti in every slice. It is an easy tea-time cake made with commonly available ingredients and is suitable for beginner bakers.

You can make this cake for your kids or for your friends when they come over. This homemade custard cake is going to be a favourite.

Why You Will Love This Cake

• Soft and moist texture
• Mild vanilla-custard flavour
• Made with simple ingredients
• Suitable for beginner bakers
• Colourful tutti frutti in every slice
• Ideal for tea time and family gatherings

This is the best custard cake recipe you’ll find. It never fails to look good.

Ingredients of Custard Cake Recipe

Dry Ingredients of Custard Cake

• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup custard powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda

Wet ingredients of custard cake

• ½ cup of any type of vegetable oil or melted butter
• 1 cup milk

Additional Things You Add

• 2 tablespoons tutti frutti

How to Make Custard Cake

In Step 1, the Dry Things are blended.

Sift the flour, custard powder, powdered sugar, baking powder and baking soda into a large mixing bowl.

Step 2: Mix in the Wet Things to Step 1.

Add the oil or melted and cooled butter. Gradually pour in the milk while mixing gently until the batter is smooth and no dry flour remains. Avoid over mixing.

In Step 3, you will combine the Tutti Frutti

Gently fold the tutti frutti into the batter until evenly distributed.

Step 4: Set the cake pan.

Grease the 8 inch cake pan with oil or butter.  You should put some paper in the bottom to stop the cake from sticking to the sides. Transfer the batter to the prepared pan and gently tap the pan on the counter to release large air bubbles.

Step 5: Bake the Cake

Bake in the preheated oven at 160°C for approximately 30 minutes, or until a toothpick inserted in the centre comes out clean or with a few moist crumbs.

Step 6: Cool and serve.

Allow the cake to cool in the pan for 10–15 minutes. Carefully transfer it to a wire rack and let it cool completely before slicing or decorating.

Expert Tips for the Perfect Custard Cake

• Use room-temperature milk so the ingredients combine evenly.
• Measure the flour and custard powder accurately.
• Mix only until the batter is smooth; overmixing can make the cake dense.
• Preheat the oven before placing the cake inside.
• Allow the cake to cool before slicing so it does not crumble.

Delicious Variations of homemade custard cake.

Want to make your cake special? Try these ideas.

1. Fruit Custard Cake. Add chopped apples, mangoes or pineapple to the mix.
2. Chocolate Custard Cake. Mix in chocolate chips or cocoa powder for a chocolate flavor.
3. Dry Fruit Custard Cake. Add raisins, almonds, pistachios and cashews.
4. Orange Custard Cake. Add orange zest for a citrus taste.
5. Coconut Custard Cake. Mix shredded coconut into the mix for a touch.

Serving Suggestions

This yummy Custard Cake Recipe goes well with:

* tea

* Coffee

* Fresh fruit

* Vanilla ice cream

* Chocolate sauce

* Strawberry syrup

* Whipped cream

It’s perfect for breakfast afternoon tea, dessert or celebrations.

Storage Tips

Store the plain cake in an airtight container in a cool place for up to 2 days. For longer storage, refrigerate it for up to 4–5 days. Allow refrigerated slices to sit at room temperature briefly before serving. If the cake is decorated with whipped cream, keep it refrigerated and do not leave it at room temperature for more than two hours.

Common Baking Mistakes

• Measuring the baking powder or baking soda incorrectly
• Adding more milk than the recipe requires
• Overmixing the batter
• Baking at the wrong temperature
• Opening the oven door too early
• Removing the cake from the pan before it has cooled slightly

Nutritional Information is an estimate based on 6 slices.

Per serving:

* Calories: 280

* Protein: 5g

* Carbohydrates: 38g

* Fat: 12g

* Sugar: 22g

* Fiber: 1g

Nutritional values are approximate and may vary depending on ingredients used.

Frequently Asked Questions

1. Q) Can I make this cake without Tutti Frutti?

Ans) Yes, you can leave it out. Replace it with raisins, chocolate chips or chopped nuts.

1. Q) Which custard powder is best?

Ans) Vanilla-flavoured custard powder works well for this recipe.

1. Q) Can I use butter instead of oil?

Ans) Yes. Replace the oil with the same measured quantity of melted and cooled butter. The cake may have a slightly firmer texture.

1. Q) Why is my cake dense?

Ans) Over mixing or using too much flour can make the cake heavy.

1. Q) Can I bake this in a loaf pan?

Ans) Yes, but the baking time will vary depending on the loaf-pan size. Begin checking when the centre appears set and use a toothpick to test if it is done!

Other Cakes to try!

• Vanilla Cake
• Chocolate Cake
• Chocolate Brownie Cake
• Strawberry Cake
• Chocolate Mug Cake
• Coffee Cake
• Red Velvet Cake
• Pineapple Upside Down Cake

Perfect for Every Occasion

This Custard Cake Recipe is a versatile dessert thats great for:

* Birthday parties

* Family gatherings

* Tea-time snacks

* School lunchboxes

* Holiday celebrations

* Potluck dinners

* Weekend baking

* Festive occasions

Its texture and custard flavour make it a favourite for both kids and adults.

Final Thoughts

This homemade custard powder cake has a soft texture, mild vanilla flavour and colourful tutti frutti in every slice. Measure the ingredients accurately, avoid over mixing and preheat the oven before baking. Serve the cooled cake with tea, coffee or fresh fruit.

Whether you’re a baker or trying your first cake, this Custard Cake Recipe is easy to follow and will impress your family and friends. Bake it once. It’s sure to become one of your favourite cake recipes.

About The Author

Maryam Faiz

I am Maryam Faiz, the creator of Unique Crumbs, where I share beginner-friendly homemade recipes with simple ingredients, clear instructions and practical cooking tips.

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