If you are looking for the best Chicken Pizza Recipe, here is one. This homemade chicken pizza combines a soft pizza dough with seasoned chicken, pizza sauce, mozzarella, cheddar, and fresh vegetables. The chicken is marinated before cooking, then added to a 12-inch pizza and baked until the crust is golden and the cheese is melted. It works well for family dinners, weekends, or whenever you want to make pizza from scratch.
Recipe Summary
Prep Time: actual active preparation time
Dough Rising Time: 1 hours
Chicken Marination: 15 minutes
Cook/Bake Time: 18-20 Minutes
Total Time: 1hour 35 Minutes
Yield: 1 × 12-inch pizza
Servings: 6 slices
Ingredients you will need for Easy chicken pizza recipe.
For the Pizza Dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon instant yeast
- 1 cup warm milk
- 2 tablespoons cooking oil
For the Chicken Topping
- 250g boneless chicken cubes
- 2 teaspoons ginger-garlic paste
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon mustard paste
- ½ teaspoon cumin powder
- 1 tablespoon yogurt
Additional Toppings
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- ½ cup cheddar cheese
- 1 onion, sliced
- 1 capsicum (bell pepper), sliced
- Jalapeños (optional)
- ¼ cup sliced black olives, optional
Essential Information
- Pizza size: 12-inch
- Number of servings/slices: 6 Servings
- Prep time: 10 Minutes
- Cook time: 35-40 Minutes
- Total time: 45-50 Minutes
- Pan/tray size: 12 Inch
Learn How to Make Chicken Pizza Step by Step
Note: Preheat the oven to 425°F (about 220°C) before assembling the pizza.
Step 1: Make the pizza dough.
Mix in a large bowl flour, sugar, salt, and instant yeast. Mix everything well.
Now add the warm milk and cooking oil. Combine until a dough forms. Then turn the dough onto a clean work surface, and knead for 8 to 10 minutes.
The dough should be smooth and stretchy.
Place the dough in a lightly oiled bowl.
Cover and allow to double in size in a warm location for about 2-3 hours.
Step 2: Marinate and Cook the Chicken
Add the chicken cubes, ginger-garlic paste, chilli powder, oregano, salt, lemon juice, mustard paste, cumin powder and yogurt to a bowl. Mix thoroughly until the chicken is evenly coated. Cover and marinate for 15 minutes.
Cook for approximately 10 Minutes, stirring occasionally, until the chicken reaches 165°F (74°C).
Step 3: Assemble the Pizza
Lightly grease a 12-inch pizza tray. Transfer the risen dough to the tray and gently spread it into a 12-inch round. Prick the surface lightly with a fork.
Spread ½ cup pizza sauce evenly over the dough, leaving a small border around the edge. The sauce provides the traditional taste of pizza and helps moisten the toppings. Sprinkle 1 cup shredded mozzarella and ½ cup shredded cheddar evenly over the sauce.
Top the pizza with cooked chicken. You can add onion slices, capsicum slices, and jalapeños if you want. Spread toppings evenly on the dough.
Step 4: Bake the pizza
Bake for 15–20 minutes, or until the crust is golden brown and the cheese is melted and bubbling. Remove from the oven and let the pizza rest for 2–3 minutes before slicing and serving.
Tips to make the best homemade chicken pizza.
- Freshly prepared dough gives the pizza a better texture and flavor.
- Allow the chicken to marinate for the stated time so the seasonings are distributed evenly.
- Avoid overloading the pizza with toppings, as excess moisture can make the crust soggy.
- Use mozzarella for good melting, while cheddar can add a stronger cheese flavour.
- Preheat the oven fully before baking. A properly heated oven helps the crust brown while the cheese melts evenly.
Fun and tasty chicken pizza toppings.
Use barbecue sauce instead of pizza sauce and add red onions.
- Spicy Chicken Pizza
Add 1 teaspoon of chilli flakes and jalapeños for more heat.
- Chicken Fajita Pizza
Make a fajita using 1 tablespoon of colorful bell peppers and 1 teaspoon of chicken seasoned with fajita spices.
- Garlic Chicken Pizza
Brush 1 teaspoon of garlic butter onto the crust before baking.
- Chicken Supreme Pizza
For a loaded pizza experience, 1/2 cup of add mushrooms, olives, onions, and peppers.
What to Serve with Chicken Pizza
Serve the pizza with a simple green salad, garlic bread or roasted vegetables for a complete meal.
Nutritional Information (Approximate per Slice):
Calories: 320
Protein: 18g
Carbohydrates: 28g
Fat: 14g
Fiber: 2g
The value is based on the ingredients and serving size.
Frequently Asked Questions
Q) Can I use store-bought pizza dough?
Ans) Yes. Store-bought pizza dough can reduce preparation time. Follow the package directions for shaping and baking where necessary.
Q) What is the best cheese to use on a chicken pizza?
Ans) It’s usually mozzarella, but cheddar cheese will intensify the flavor.
Q) Is it OK to freeze chicken pizza?
Ans) Allow the pizza to cool completely, wrap individual slices securely and store them in a freezer-safe container. Thaw or reheat appropriately before serving.
Q) Do you need an oven to cook chicken pizza?
Ans) This recipe was developed for oven baking. Other cooking methods may require different temperatures and cooking times.
Q) How Do I Store Leftovers?
Ans) Cool leftover pizza, place it in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving.
Final Thoughts
This chicken pizza recipe features a soft homemade crust, delicious marinated chicken with pizza sauce, fresh veggies, and lots of melted cheese!
This homemade chicken pizza combines seasoned chicken, pizza sauce, vegetables and two cheeses on a soft homemade crust. For the best result, allow the dough enough time to rise, cook the chicken to 165°F (74°C), avoid overloading the toppings and bake the pizza in a fully preheated oven.
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